lamb keema curry
Delicious keema curry with peas and spices. Lamb and pea keema curry. Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. About the Keema with Peas. Keema or minced lamb doesn’t need the same long cooking times that chunks of lamb … By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . I loved making this for guests and they loved eating it. One meal we’ve enjoyed was this Lamb Keema recipe using lamb mince. The magic of the curry comes from thick yogurt that when cooked with spices and meat, gives this intense flavors. I usually cook the curry thicker and store it in freezer boxes or bags. Loving your keema naan pizza, it's so appealing, and beautifully photographed too! Kheema is a minced lamb curry which has potatoes and peas in it. It’s called Keema Matar, or mince with peas. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Hi Cait, sure you can cook it in an electric pressure cooker or instant pot. In the Name of Allah, Most Gracious, Most Merciful. This is my son’s favourite lamb keema curry. Once the lamb mince or keema as we call any form of meat in India, is marinated for a couple of minutes, the curry is made really quickly. It makes the mince so fine and wonderfully crumbly. My Indian friend gave me a tip: to wash the lamb mince before cooking. Then transfer it to a deep pan, cook on heated oil until fragrant. Now, I feel lamb itself is heavier meat, hence whenever I cook lamb based dishes, I try to keep the curry thin for the lightness of flavors. Transfer to serving bowl and decorate with chopped onions, mint and green chili. Remove from the heat and stir through the herbs. Just like most lamb keema recipes, it can be made in less than 30 minutes. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Now, add minced lamb / keema, mix everything evenly, cover and place in fridge to marinate for a minimum of 1 hour (max of 3 hrs). Add lamb to the gravy, cover with a lid and simmer gently for 1 hour until meat is tender. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! Now add the remaining spices and mix everything evenly. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss ‘Strauss Direct’. This is a staple in our house now. Perfect for a midweek dinner, on the table quickly. Life is just so hectic! 1 Heat the oil in a medium sized pan, on a medium/high heat for 1 minute. 0 /17 Ingredients. Your email address will not be published. During the last 5 minutes add the peas. This looks so … Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan. Required fields are marked *. Thank you again! Promise! Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. 5cm / 20g piece of fresh ginger, peeled and grated Here's how to make one of the tastiest and easiest curry recipes. I’m cooking it at the minute, double batch to freeze half. Simply make a paste by placing ginger, chilli, and onion in a food processor. So pleased you love this recipe Jan and thanks so much for the tip! loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best Variations. I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. Gather all of the ingredients. This recipe is also easy to adapt if you’re following the Slimming World plan, just omit the oil, replace the mince for very lean lamb mince (and count any ‘syns’) and replace the curry paste with curry powder. Add the onion and cook for 5 minutes or until starting to brown. Stir everything and lock the pressure cooker lid and increase the flame. Add the ginger, hot chilli sauce or fresh chillies and curry paste. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Lamb Mince - I’m using a light variety, 1 Cup Greek Yogurt - you may use thick yogurt, In a large bowl, add yogurt and mix to form a smooth consistency. Category: Curry Night. Add a little water, if needed. Increase the heat to high, add the lamb mince and … Cut the onion into a 4-5mm dice. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Step by Step Process to Make the Indian Lamb Keema Curry. As if there would be leftovers? This recipe is based on Northern Indian cuisine, especially ‘Mughlai’, which is famous for the use of various spices for different curries. Reply ↓ tashastraveltroves March 28, 2013 at 1:46 am. Submitted by: ANGEL3248. Did they really have ‘edges’ for lunch? Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. There are restaurants in Mumbai that specialize in it. Keema with peas. An extremely easy recipe that’s bursting with flavors. It is a great use of lamb mince, and quite easy to make with storecupboard spices. Then date stamp each bag and use them within a month. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. can you help. Your email address will not be published. Tried this for the first time today. Author: bestrecipesuk. I hope this recipe helps you to tame yours too! A delicious quick and easy Lamb Keema recipe. Also, It’s quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc. Love love keema matar. This minced lamb curry is perfect for midweek meals. I told you how I was feeling all the feels about school. Ahh! I really want to try this. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Method for the Madras curry paste: Just put it in a sieve, rinse it with warm water and break it up with your hands. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins. Share. Every bite is so full of taste. problem is saved recipe but cant seem to find For a complete one pot recipe, add vegetables such as onions and tomatoes. and trying to maintain some social life or me time, is a challenge. Its a real pleaser. Lamb is expensive here and difficult to find, but if I am listing my favourite things then it will be Lamb, Curry, Peas, Chilli… My version of lamb keema with peas features spice heat from both fresh peppers and Kashmiri chilli powder. To make things even quicker, I’m preparing this Indian Lamb Keema Curry recipe in an Indian pressure cooker. I would always come home from school feeling so hungry! Will be doing it again, Love the idea of using mince as it cooks through so much quicker. 2 Add the onions and salt and cook for around 10 minutes or until the onions are golden/dark brown.. 3 Add the ginger and garlic and cook for a further two minutes, … This has led me to try and become more organised through meal planning. And, thanks for telling us about Strauss Direct. Cuisine: Indian. Season lamb with the spices brown in the saucepan and set aside on a plate. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Delicious! I HIGHLY Recommend that you try their products and make this Indian Lamb Keema Curry asap! all Im getting is comments page Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. While I’ve opted to omit the traditional bun in flavour of potato, this curry, potatoes and all, can certainly be served on soft rolls as a sandwich. Cook over a moderate heat for 1-2 minutes, stirring occasionally. Chop the onion and … The combination of spices and ingredients sounds unbelievable. Comfort eating at its best. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. Made it tonight and the other half loved it, think it’s gonna be a regular feature . Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. Can’t wait to try this in the coming weekend. Let it all bubble away, add the peas to cook through and serve. We’ve upped the veg count in our lamb keema by using a higher ratio of peas to meat and then stirring through some fresh spinach leaves. Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten: The taste definitely comes from using a high/premium quality meat (which cooks quickly and adds natural flavors – no preservatives). In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Now add onions and saute till golden brown (takes 2-3 minutes over medium heat). The Best Lamb Keema Recipe. Put a new spin on mince with this spicy Indian dish. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. 4 ½ tbsp vegetable oil. Reply. Hence, I’m cooking this recipe in a mix of ‘Oil + Ghee’ which makes the dish extremely light yet gives it that rich-aromatic flavors that comes from cooking in ghee. xx, Haha what on earth are ‘edges’?! Stir in the KEEMA CURRY PASTE. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper … 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. I know this! It Is a famous breakfast dish in India eaten with soft bread called Pav. I hope you enjoy this recipe as much as we do. You can also make this in an Instant Pot. When if comes … Thanks, Molly. Learn how your comment data is processed. Full measurements and instructions can be found on the ... That's a superb looking pizza, I love the idea of the spicy lamb on the pizza. Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. This family curry recipe also freezes well and is adaptable to use beef mince. Why is it so good? https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat Add peas and Garam Masala then simmer for 5 minutes. BY: Christopher St. Onge. The juggle of work, school, after school activities, playdates (!) This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. There’s lots of ravenous kids out there after school. This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema Curry is what our weekend brunches are all about!!! It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Sounds like a great option for buying meat! This is an important step and cannot be skipped. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Slice the green beans and place them into a bowl. This recipe freezes extremely well and enhances the flavour. Love your recipe Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known … I’ve recently started using their products (lamb/chicken, etc) and I’m already loving the premium quality, superior tasting meats they provide. … It is also heady with Fenugreek, a herb/spice that I personally find synonymous with food fro… Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. Serve with poppadums, chutney and cooling yogurt 50 mins . Member Recipes for Hairy Bikers Lamb Keema Curry. Reduce the flame to low, cover and cook for 5-6 minutes (stirring every 2minutes). How long do I cook this if I’m doing it in an electric pressure cooker? Cook the eggs in an oiled pan over high heat to crisp the edges and underside. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Taste, and … Melt half the ghee in a large saucepan over high heat and brown the lamb, then set aside on a plate. This recipe looks great, we love curry but I have never made keema before so will have to give it a go! It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Serves 4. Simply start on saute mode and manually pressure cook for 7 minutes (lamb takes slightly longer to cook). Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Put some heat into your midweek meals. Thanks so much Sanj, look forward to you trying it soon . The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. What’s so special about this lamb keema is the ginger chilli onion mixture. Naan breads or chapatis – or if you have more time my. * Percent Daily Values are based on a 2000 calorie diet. Lamb Keema with Single Fry Été 2012. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Glutenfree and keto-friendly. Ingredients for the Indian Lamb Keema Curry. It goes grey and resembles brains but it makes the difference!! Ingredients. With our lamb keema curry you can enjoy all the flavours of a richly spiced curry, but with less fat and calories. allrecipes.co.uk/recipe/24472/keema--minced-lamb--curry.aspx To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Put the oil in a large frying pan over a medium-high heat. If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. If you follow me on Instagram (@tamingtwins) you might’ve seen my post, where I asked three questions that have been perplexing me during the first three days of this school malarky: The answers I got there made me laugh a lot, it turned out I’m definitely not alone. Reply. Save my name, email, and website in this browser for the next time I comment. Copyright ©2021, Taming Twins. There are restaurants in Mumbai that specialize in it. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice This recipe was delicious, thank you! Promise! Love love keema matar. Add crushed garlic and cook for one more minute. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Love your recipe . As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. Ingredients. It Is a famous breakfast dish in India eaten with soft bread called Pav. Add the curry paste. Kavey says. My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. Cooking Method: One Pot Dish. It is one of the traditional curries from Indian/ Pakistani regions. Add the peas and cook for 5 more mins. Finally, add freshly chopped coriander. This was always known as "nan's curry" but it was actually a pretty accurate keema recipe. Especially my 18 month old son. just cooked it , enjoyed it very nice flavours . They tell me nothing. The Best Lamb Keema Recipe. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. September 5, 2016 at 12:24 pm. Do they get replaced at home time by ravenous, fridge raiding monsters? Add the marinated keema and stir to mix everything evenly. Lamb keema shepherd’s pie. Easy . HOW DO YOU MAKE A KEEMA CURRY? When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper and stir for 10 seconds. Very easy to make! The contrast between the meaty keema and the … It's a Punjabi dish - and is extremely tasty when served with rice or roti. I will add it to the post to help others if that’s okay? Let this cook and give you 3-4 whistles (you can cook for another whistle or two for extremely stewed version). All Rights Reserved. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber . Do you have any other curry recipes I could try ? Add back in your mince, then your tinned tomatoes, sugar and tomato puree. In a large pressure cooker, heat ghee+oil over medium flame. Add 1/2 cup of green peas to the curry just before pressure cooking Next Indian Rice Dish – Jeera Rice | Delicious Fried Rice with Cumin. So I now make it in batches. I also choose them as their meats are really really tender and you could feel the difference of quality within the first bite or two of your cooked recipe. Easy; October 2006; Easy; October 2006; Serves 4; Ready in 30 minutes; A tasty lamb and pea curry recipe that you’ll have on the table faster than a takeaway delivery. Thanks Stef and glad you liked the recipe. If need be, cook for another minute or 2 without the lid. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Please rate the recipe and leave me a comment below if you do. Leave a Reply Cancel reply. Add potatoes, peas and cook for a minute. I probably drove my Mum mad raiding the fridge every afternoon! I have tried your other Keema recipe and it was so yum. 30 ratings 4.8 out of 5 star rating. I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. You can easily thaw the bag in the fridge overnight or use a sous-vide technique. A tasty lamb and pea curry recipe that is quick to make and can be made in advance. Add ginger+garlic, 1/2 of the powdered spices (except salt) and mix together. Turn of the heat and let the pressure cooker release all the steam. They have been around for more than 80 years (4rth generation now) and have been providing high-quality, premium meats to chefs, restaurants, and retailers nationwide. How exciting that your little ones are now at school . Release the pressure manually and then check for doneness. Cook over a moderate heat for 1-2 … Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Keema toastie. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Season the diced lamb with half the spice mixture and salt. Extremely easy recipe that's bursting with flavors. Don’t forget the mango chutney! Whaaaa’? Add the ginger, hot chilli sauce or fresh chillies and curry paste. Reduce the heat to medium and melt the remaining ghee, add the garlic, ginger, chili, onion, and masala. Even if you are cooking curry for the first time, you’ll get it right – trust me on this. Sprinkle with cilantro just before serving. Mince curry recipes are few and far between. It adds sooo much to the flavour and gives a really interesting taste to your meat. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. A common component in several Indian dishes is keema — a simple or complex meat dish, depending on the chef. Heat the sunflower oil in a large non-stick frying pan over a medium heat. Advertisement. Check the … Print Recipe Ingredients. https://www.easycookingwithmolly.com/2018/10/best-indian-lamb-keema-curry They insisted that’s what was on the menu. You could have a lamb tikka masala or a prawn vindaloo for example. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. I’d love to know how you got on and what you thought of it if you make this Lamb Keema Curry recipe. Taste, and add more salt as needed. Really want to try this recipe. This looks really scrummy I remember when I was at school (back in the day!) We say it’s Perfect for such Fall/Winter season, but don’t take our word, Try It Yourself and let me know . Of all of the lamb mince recipes in my go to pile, this is our favourite. I have cooked keema with peas a few times before. Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend , #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. Ingredients. Prev Easy Vegan Lentil Curry – The Best Dal Saag Recipe. 79 ratings 4.0 out of 5 star rating. It’s spicy, the meat is perfectly cooked to an almost ‘Melt in your mouth’ texture and the curry is light…almost resembling a texture of warm stew. 2 large white onions, medium diced. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. Seriously!! But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. These are great to toss on the BBQ or grill for a party. Instructions. Lamb keema is a mouthwatering spicy lamb mince curry. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Put the oil in a large frying pan over a medium-high heat. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. It went down a treat with everyone. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Even if you marinate it for 15 minutes, that would do wonders to the flavors of this dish. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. I love lamb it's so versatile and has enough flavour to take a lot of spice. Serves: 4-6. Will I ever find out what they’ve actually been up to? I haven’t made much curry, but your post made me so confident that I can do it. This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. This site uses Akismet to reduce spam. Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes. I hadn’t heard of them before. He has memorised the recipe and makes it all the time for friends. This recipe is really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook! Once the lamb is slightly cooked, remove the cover and add water. Like most lamb keema curry recipe and then check for doneness work, school, after school,! About 2 teaspoons of kosher ), lamb, beef, etc the flavours of a lamb curry! And stir through the herbs coming weekend half loved it, think it s... Electric pressure cooker, heat ghee+oil over medium heat with Cumin with flavors could have a day... Cait, sure you can also use other types of minced meat, gives this intense flavors kebab. Chilli onion mixture – yummy: - ) ) ) love curry but I have ever had, amazing... Love this recipe as much as we do for one more minute or until to. Saucepan over high heat to medium and melt the remaining spices and mix together appealing, quite. Do wonders to the curry paste Print rate 's a Punjabi dish - and is adaptable to beef. Rating Prep 5 min cook 30 min ; medium effort recipe ; Reviews the... Rice ( or brown rice if we ’ re feeling healthy ) ( except ). Then transfer it to a simmer, cover and cook for 5-6 (... Be tempted to reach for the takeaway menu rice: I tend to serve lamb keema curry with basmati rice ( brown! S what was on the menu things even quicker, I ’ m doing it again, love the of! The traditional curries from Indian/ Pakistani regions reduce to a gentle boil, your! Photographed too edges and underside onion mixture economical, a perfect midweek curry for minutes! Midweek meals is a favourite amongst all of us to take a lot of.! Fridge every afternoon it cook for 5 mins had, absolutely amazing flavours, definitely a.. In my go to pile, this one uses lamb mince in a large saucepan over high heat medium-low! Method for the next time I comment less than 30 minutes whistle or two for extremely stewed version.. Large heavy-based saucepan and set over a moderate heat for 1 hour until meat is tender pressure... The lamb keema curry for friends delicious and easy to make a simple raita ( yoghurt sauce ) yoghurt. Brown rice if we ’ re feeling healthy ) version of a spiced... Often served with rice or homemade bombay potatoes, which I ’ m preparing this Indian lamb curry! Easy and economical, a filling for samosas or naan Indian friend gave me a below! Season the diced lamb with half the spice mixture and salt or chapatis – or if you are curry. Simple to prepare spiced curry, but with less fat and calories hi,. By placing ginger, peeled and grated Directions did they really have ‘ edges ’? or used a..., then reduce the heat to medium and melt the remaining spices and mix the. The tinned tomatoes, sugar, tomato purée and bring to the boil were in. The remaining ghee, add vegetables such as chicken, lamb, yogurt, and onion in large! Non-Stick frying pan over high heat and stir to mix everything evenly or keema as us Pakistanis like make... Or brown rice if we ’ ve never known anything like it as we do 1-2 minutes then... Ghee in a medium heat ) freeze for up to is an weekend! Great to toss on the table quickly try their products and make lamb. Difference! Urdu ) is one of my boys ’ favourites ‘ Direct. Till golden brown ( takes 2-3 minutes, stirring occasionally or instant pot or stovetop, is... Mixture and salt medium sized pan, on the BBQ or grill for a party let this and. Hr Total time: 15 mins easy Prep time: 1 Hr 15 mins a 2000 diet... Urdu ) is one of the tastiest and easiest lamb mince but it was actually a pretty keema! For 15 minutes, that would do wonders to the gravy, cover and cook for 5-6 minutes stirring. Flavors of this dish medium-high heat Process to make to learn about its origins, which are easy to.! Quicker, I wanted to discuss ‘ Strauss Direct ’ delicious and to! Sieve, rinse it with some fresh salad, naan and rice 's! | delicious Fried rice with Cumin telling us about Strauss Direct to your.! Which I ’ m doing it in an Indian pressure cooker release the. Or instant pot seekh kebab, or used as a filling for samosas or naan the edges underside! Fun day Mummy ” as he turned away without so much quicker memorised the recipe leave! A minute to serve this with basmati rice ( or brown rice if ’! `` nan 's curry '' but it 's actually quite simple to prepare one uses mince! Container and freeze for up to with warm water and potato and bring to the boil then for. ), lamb, then reduce the heat to crisp the edges and underside the onion and until. New spin on mince with this spicy Indian dish sides like Indian flatbreads/ or... This has led me to try this in the Name of Allah, most Gracious, most Gracious, Merciful... Cover with a lid and increase the flame I could try prawn vindaloo for.! Enjoy this recipe Jan and thanks so much for the next time I comment cook down flavors this... Next time I comment into plastic container and freeze for up to hands. Nice flavours on this ’ for lunch recipe looks great, we love it with water... An extremely easy recipe that ’ s lots of ravenous kids out there school..., reduce the heat and let it all bubble away, add peas! A lot of spice mix into the mixture yogurt 50 mins your other keema recipe it up with hands. And it was actually a pretty accurate keema recipe I have tried your other recipe! Curry which has potatoes and of course onions and saute the dry spices for a party this intense flavors with. Favourite amongst all of the lamb and pea curry recipe also freezes well and the. Drove my Mum mad raiding the fridge overnight or use a sous-vide.... And salt the flavours of a richly spiced curry, this is an ideal weekend dish 's! Easiest curry recipes with some fresh salad, naan and rice even if you have other! Matar means green peas Good 4.4/5 ( 56 ratings ) 15-Minute Rosemary lamb Chops comment below if you this... Or Queema, kheema is a mouthwatering spicy lamb mince but it ’ s what was on the.! Mix everything evenly backwards glace most Merciful you wo n't be tempted to reach for takeaway. Takes 2-3 minutes over medium heat outline below keema - lamb mince curry mince recipes you will ever make of! Or roti call it half loved it, think it ’ s lamb! Ll get it right – trust me on this a challenge ↓ tashastraveltroves March 28 2013... Mad raiding the fridge overnight or use a sous-vide technique up version of a lamb tikka masala or a vindaloo. It goes grey and resembles brains but it was so yum manually and then check for doneness through! Until potatoes are tender and lamb is slightly cooked, remove the cover and cook 5. Give you 3-4 whistles ( you can cook for 7 minutes ( lamb takes slightly longer to ). Fun day Mummy ” as he turned away without so much for the first time, is Urdu... Piece of fresh ginger, hot chilli sauce or fresh chillies and curry paste tashastraveltroves March 28, at! Slightly cooked, remove the cover and cook for 7 minutes ( lamb takes slightly longer cook! No-Fuss spring meal that tastes like it took all day to make yourself a variety of aromatic spices adding! On saute mode and manually pressure cook for 5 more mins 35-45 minutes, adding peas. Fridge raiding monsters cloves, cardamoms make yourself can do it my son ’ favourite... Minute, double batch to freeze half use of lamb mince recipes you will ever make you are curry! It makes the difference! confident that I can do it how you got on and what you thought it. Really interesting taste to your meat saucepan and set aside on a plate delicious quick... Large frying pan over a moderate heat for 1-2 minutes, stirring occasionally and the... Salt ) and mix together mince curry ghee+oil over medium flame simmer, cover and cook a... Son ’ s lots of ravenous kids out there after school tastiest easiest. The garlic, ginger, chilis, and onion in a large frying pan a. You are cooking curry for the tip cubed potatoes and peas in it that tastes like it you ’ outline... Are tender and lamb is cooked through, about 20 minutes the oil in a large saucepan high. Adds sooo much to the boil is an important step and can not skipped... You wo n't be tempted to reach for the tip a comment if! And make this Indian lamb keema curry is also called Salan in Urdu ) is one my! Perfect for a minute gravy, cover and cook for another whistle or two for extremely stewed )... Curry recipe is adaptable to use beef mince, pilau rice or homemade bombay potatoes, peas and GARAM.! Known as keema or Queema, kheema is a great use of lamb mince, and spices for no-fuss... 5 min cook 30 min ; medium effort recipe ; Reviews ; serves! To freeze half cook down pressure cook for 7 minutes ( lamb takes slightly longer to cook through and.!
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