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Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Scrambled egg with masala currry. Egg Purji. Chapatis are made á la minute to perfection. My first experience of having it was with warm chapati in a restaurant in Kuala Lumpur, and I just loved the taste of it. The gravy goes well with basmathi rice, naan bread or chapati. ,by vahchef sanjay thumma Keema is a delicious meat dish made using mutton mince. Mutton Keema is famous in Hyderabad city as you can see this recipe in almost all restaurant menus as well as street food. Make other Indian Breads like Tawa Paratha, Masala Paratha or Kerala Parotta as well. Mutton Keema, a delicious dish, a blend of spices and a creamy gravy taste. You can enjoy this lamb keema matar with plain white Basmati rice. So, it’s your personal choice . saucepan over medium heat. ghee in a 4-qt. Came for a late breakfast. Boiled Egg. Add onions, garam masala, dhana jeera, cinnamon, turmeric, garlic, and ginger and cook until fragrant, 4–6 minutes. https://yummyindiankitchen.com/mutton-keema-recipe-keema-curry Prawn Butter Masala. Sizzling Paneer *This is a vegetarian item. Here is how to make it. Keema Matar is a most popular spicy Mugali dish can be served with chapati or rice (minced mutton gravy with peas). Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema recipe. The way to enjoy Keema Matar. Omelette (Traditional) Ala Carte' Sizzlers. Mutton Keema Curry is good when taken along with Roti, Chapati, Puri, Rice, Dosa and even with Ragi Sangati. 2. In my household, we sometimes have the following menu when I … ... you can serve with Rice.chapati; Dhanshak. But it’s equally lovely to have it with chapati, pitta bread, or naan bread. Chapati, Keema & assorted dishes Chicken Curry ($4.00) & Keema (3.50) Lady’s Finger ($1.50) Channa Masala ($2.00) The most popular (and what they’re really famous for to be honest) is their Chapati and the classic accompaniment of Keema. Sizzling Fish (Tenggiri) Sizzling Prawns. Prawn Sambal. Sizzling Chicken. Sizzling Mutton. It’s simply easy to cook within the ingredients from our spice pantry. Everything is served in disposable dishes, even the curries, but you can’t complain about the price: 80 Singaporean cents per chapati, $3.20 for mutton keema, $4.00 for chicken curry and $1.20 for daal. Meanwhile, heat 2 tbsp. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. The minced mutton cooked with peas and spices gives a nice aromatic and wonderful taste. This delicious dish is very easy to prepare. The Muslim Indian uncles who cook Azmi chapati to order and serve the food are stern masters of their craft. Sizzling Tava Masala Vegetables. I guess there’s something in the simple nature of the meal that still appeals to people. Basic Lamb Curry. Mutton Matar Keema. I’m a small eater and thought I would be content with just one chapati but I ended up having two, it’s that delicious, together with the mutton keema . Sometimes have the following menu when I … Came for a late.... See this recipe in almost all restaurant menus as well as street food is famous in city., a delicious dish, especially among the Parsi Zoroastrian community Azmi chapati to order and serve food... Easy to cook within the ingredients from our spice pantry lamb Keema Matar with plain white Basmati.. Mutton mince good when taken along with Roti, chapati, Puri, rice, naan bread or chapati Azmi! I guess there ’ s something in the simple nature of the meal that still appeals people. Especially among the Parsi Zoroastrian community rice ( minced mutton gravy with ). 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